The growing market of plant-based milk alternatives is bursting with a multitude of options such as coconut, almonds, soy, oats and nuts. The new seed in town is Pumpkin SeedMilk, which is made by Patch Organics. Plant-based milks comprise 14% … Continue reading →

Perfect Day is a company that specializes in creating animal-free dairy products with a proprietary fermentation process. Starting with a microorganism called microflora, Perfect Day replicates whey and casein with a fermentation process that breaks down plant sugars. The resulting … Continue reading →

In his native Costa Rica Mark Fachler was raised on clean eating with a diet abundant in fruits and vegetables. Attending university in the U.S., Mr. Fachler’s Pura Vida (“healthy life” in the vernacular of Costa Rica) was jeopardized by … Continue reading →

Fossils suggest that dates (the kind you eat) have existed for 50 million years. Joolies California Superfruit is committed to expanding the U.S. popularity of this internationally treasured fruit. To grow, dates require hot weather, arid climate, sandy soil, ever … Continue reading →

While the media frequently fawns over vegan meat alternatives, Good Catch Foods is rapidly expanding the market for plant-based seafood products. Good Catch’s protein platform is anchored by frozen entrees and appetizers and has successfully spawned an array of maritime-inspired … Continue reading →

At 5:00 am each morning between June and September Sorbatto CEO Jeff Weijohn can be found working the fields of his Wapato, Washington farm. This is harvest time for Mr. Weijohn’s blueberries, the base ingredient of the company’s product line. … Continue reading →